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This
section is not intended for Royal blooms.
They have to wait for few years. But they
can help their elder sisters, elder brothers
or mothers. Do not start cooking with
out permission of your mother. Like other
skilled activities cooking also require
training. |
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Therefore spend a portion of your leisure in
kitchen along with your mother and observe all
activities like, how to operate gas stove, heater
and how to handle hot vessels, boiling liquid,
hot food etc. Catch the a.b.c ..Of cooking.
If you know a.b.c…. of cooking your mother
will call for your assistance. The best and
easy way to become an expert cook is to offer
your help and do yourself at mother’s
presence. Mother is always the best teacher.
If
you have any special recipe in your stock please
send us mail to cooking@kidswebindia.com
and automatically become member of “SUPPLEMENT
and get a COMPLIMENT” Scheme and avail
certificates/ prizes.
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 The
following are few simple and easy to follow
tried out Indian recipes.
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Bull’s Eye |
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Place frying pan on burning stove and pour 1
teaspoon of any vegetable oil. Cut (strike)
egg with the edge of a spoon or with a blunt
knife. Split the egg in to two halves and allow
falling slowly on to pan with out damaging the
shape of yolk. Dust a pinch of salt and pepper
powder. Bull’s eye will be ready by 1-
2 minute.
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Half/ Boiled Egg |
Place eggs carefully in a vessel and fill water
just to cover the eggs. Boil for 1-2 minutes.
For half boiled egg immediately take out with
the help of a spoon. For boiled egg allow cooling
in the vessel itself. Use with salt and pepper
powder.
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Omelet |
| Egg |
1
no. |
| Onion chopped |
1 tablespoon |
| Green chilly
chopped |
1 no. |
| And oil,
curry leaves, salt. |
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Heat oil in a frying pan. Mix all other items
in a cup. Stir well and pour in to frying pan.
Cook 1 minute each side .For scrambled egg stir
well and cook. Serve hot. |
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Egg Tomato Fry |
| Egg |
3
no |
| Onion chopped |
½
cup |
| Tomato chopped |
1 no |
| Green chilly
chopped |
3 no. |
| Mustard |
½
tea spoon |
| And
oil, curry leaves,pepper powder and salt. |
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Heat oil.
Crackle mustard. Add all items except eggs.
Cover with lid and cook for 3- 5 minutes.
Add beaten egg, stir well and cook for 2 minutes.
Serve hot.
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Ice cream (Basic) |
| Milk |
1/2
liters. |
| Eggs |
2 nos. |
| Sugar |
2 table
spoons/ to taste |
| Vanilla
essence |
3-4 droops |
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| Boil
the milk. Beat the eggs till well blended. Add
the sugar to the milk and stir under moderate
heat till the custard is thick enough to coat
the back of spoon. Set down the fire and stir
well Add few droops of vanilla essence. Allow
cooling and then freezing till firm.
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Ice cream (Condensed Milk) |
| Condensed
milk |
1
cup |
| Water |
½
cup |
| Egg |
1 no |
| Vanilla
essence |
3-4 droops |
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| Mix
a cup of sweetened condensed milk, half cup
of water and 3-4 droops of vanilla essence.
Beat an egg until light and frothy. Gradually
add to diluted condensed milk. Cook for 1-2
minutes. Allow cooling. Pour in to tray and
freeze till firm. |
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Banana Sweet |
| Ripped
banana |
1
no |
| Ghee |
1 tablespoon |
| Sugar |
1 tablespoon |
Remove
the outer skin of banana. Cut in to small
pieces of 3 mm thickness. Slowly heat
ghee and banana pieces in a pan to 2-3
minutes. Sprinkle sugar. Serve hot. |
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Little Writers
