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KERALA FOOD
 
 
Food & Recipies

Sadya, the typical Kerala feast served on a banana leaf, is a sumptous spread of rice and more than fourteen vegetable dishes - sambar, rasam, olan, kaalan, pachadi, kichadi, aviyal, thoran etc. The culinary skills of the various communities of Kerala has given us a cuisine of great variety.

 
 
Most every dish prepared in Kerala has coconut and spices added to it. Tender coconut water, 'the world's safest natural soft drink', is a refreshing nutritious thirst quencher.
 
 
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